21. Microbiological risk assessment in food processing
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR
115
.
M4918
2002
22. Microbiological risk assessment in food processing. ]CD[
پدیدآورنده : edited by Martyn Brown and Mike Stringer
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
QR115
.
M4918
2002
